Hello😊. I am Korean. This is a Korean-style egg roll. Japanese style egg roll is sweet and soft, but Korean style egg roll is made with vegetables.
@waymilky9856
3 жыл бұрын
Japanese people also put ingredients in Tamago-Yaki at home. For example, green onion, imitation crab,the others. But restaurant style usually has no vegetables. Restaurant stye is called Daishi-maki-Tamago which is a kind of Tamago-Yaki. And there are roughly two types of Tamago-Yaki. One is sweet, and the other is salty. About half of Japanese people prefer salty one over sweet one, and some people who prefer salty one hate to eat sweet one. So Japanese Tamago-Yaki is not always sweet.
@poorvikadineshkumar1196
3 жыл бұрын
우와
@priyanshi9097
3 жыл бұрын
Thanks for sharing this information
@davidicsynfoniaolongapo2516
4 жыл бұрын
How to make a Korean egg roll with Chinese background music hehehe
@DramaEditsPak
4 жыл бұрын
They should play some exo music kpop
@milan9180
4 жыл бұрын
@@DramaEditsPak no :-\
@kavitaverma9929
3 жыл бұрын
😂
@juliet0735
3 жыл бұрын
🤣🤣🤣
@creativeasshole
3 жыл бұрын
Lmao...too good comment
@adamroubici3822
5 жыл бұрын
I loveeeee this technique to Roll the omelette!! Beautiful way to serve it!!!! Thanks!!!
@muskanvishwakarma8178
3 жыл бұрын
omg cutting skills and that elegance love it❤️
@beverlyfitzgerald7675
Жыл бұрын
Excellent cooking instructions. Easily and successfully made this for breakfast, with 2 eggs, this morning. Was already proficient in cooking Tamagoyaki. Many thanks.
@trymyship517
4 жыл бұрын
this was so relaxing for some reason.the food looks amazing
@martinbilis8875
2 жыл бұрын
Thanks for these recipes, your channel is the only chance I can impress my mother.
@TheCookingFoodie
2 жыл бұрын
Thank you so much 💓
@Durassi
3 жыл бұрын
Hello, I'm from Nigeria and I really loved your way of rolling the omelette, adding it to my diet. Thank you
@MsLilac88
4 жыл бұрын
Hello, I am Carinne from Singapore, I love eating Korean cuisine, I subscribed to your channel 😊
@nnhualdl8030
5 жыл бұрын
thanks I was looking for this recipe
@AuMENUCOOKING
5 жыл бұрын
Nice omelette recipe my freind ! ! ! ! I love it very much ! ! ! ! ! This one looks nice and tasty ! ! ! Hello from FRANCE my friend ! ! ! ! ! 🍎🍓🍄😍🍭🌟🍚💛💖🍊🍎🍓🍄😍🍭
@anissajouini6367
5 жыл бұрын
thanks you are an artist
@Mama-Howaida
5 жыл бұрын
صباح الخير بتسلم عليك بالف هنا والشفاء
@samename6479
5 жыл бұрын
Very nice
@arshmani5557
3 жыл бұрын
Waaoooow omelette looks very tasty i have never tried this before i must try this omelette recipe
@ruedersculinaryinstitute9468
5 жыл бұрын
Beautiful presentation! Like!
@photographyworld207
5 жыл бұрын
Yummmmmmy wow
@thatcookingdude
5 жыл бұрын
Oooh wow 😮
@sreemathi.s4753
3 жыл бұрын
Tq for this nice recepie ☺
@KitchenTimeWithShakeraOfficial
5 жыл бұрын
Love it. Will make it for sure.
@foodielover3594
4 жыл бұрын
Perfection 👌
@beverlyfitzgerald7675
Жыл бұрын
Add: Mirin and Sake to improve the lighter, fluffy effect.
@rinshaahammed455
3 жыл бұрын
If we roll it without letting the upper part to boil fully, does it will be cooked perfectly in inside of the rolled omlete at last ? Please reply me
@arevo8702
5 жыл бұрын
Yuum
@Liva110
3 жыл бұрын
Yea i really love 😍 it
@HowToCookWithLook
5 жыл бұрын
Looks amazing
@walidking8908
5 жыл бұрын
Good 😋😋😋😋and yammmmmmy
@ssaihtc8922
3 жыл бұрын
Awesome ❤️❤️❤️
@user-uo8bq3hh8n
5 жыл бұрын
Nice recipe!👏👍⚘♥️
@sherinjose2119
3 жыл бұрын
Wow💗
@maestro_5422
3 жыл бұрын
Yummy in my tummy LMAO ♥
@itsumonihon
5 жыл бұрын
Nice cooking skills! But I don't think I've ever seen tamagoyaki that had vegetables in it (I live in Japan). Also if you'd like to get closer to the Japanese method of doing it, the layers need to be thinner and more densely stacked. So you need to be faster with flipping it and faster with tilting the runny egg to the edge than is done in your video. there shouldn't be any browning on any of the egg layers, it's supposed to be solid gold in color with no white curds visible and in texture. and to be super purist..you should get a tamagoyaki pan, they're kind of square/rectangular shaped with a slope on one side to help flip the egg more easily. they can be bought for around $10 online. they are small and thus make it easier to make the thin layers needed for a good tamagoyaki. on a side note if you like tamagoyaki, which is usually sweet, check out something called dashimaki which is basically a tamagoyaki simmered in a savory dashi soup. pretty different eating experience.
@emas3679
4 жыл бұрын
Ok mister "I'm better than all koreans cause I'm Japanese" a few words..... YOUR NOT SPECIAL GOT IT? OK SO DONT GO AROUND THINKING YOUR THE SHIT. OK? BTW im korean!
@waymilky9856
3 жыл бұрын
Are you Japanese or foreigner who live in japan? Some Japanese people add vegetable into Tamago-Yaki.
@sophiawu8952
3 жыл бұрын
This is the korean way. Not the japan way.
@waymilky9856
3 жыл бұрын
@@sophiawu8952 Do you want to say that Japanese style don’t have vegetables ?
@cookwithags8265
2 жыл бұрын
👌👌❤️❤️
@alemelo3070
5 жыл бұрын
😊👏👏👏👏 Nice
@bubblehummm4591
3 жыл бұрын
I need to buy some chopsticks 😂
@sanjanaajesh6671
3 жыл бұрын
Any body here after watchinh boys over the flower. Guem jhandi ❤ gu jung pyo😘
@anitaarya4749
5 жыл бұрын
Hi I love your video sorry for saying but what is your name
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