A beautiful pastry, soft and delicious for all occasions. These ajvar rolls are very easy to make, and I'm sure you'll love them. Write this recipe down because it's great. The dough is as soft as cotton and you can fill it with other fillings. Ajvar is a special ingredient here because it really makes the pastry both fragrant and tasty.
I have shown how you can cut them in two ways, so choose which one you prefer.
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Components:
300 ml of warm milk
200 ml of acidic (mineral) water
40 g of fresh yeast
1 teaspoon of salt
1 teaspoon of sugar
60 ml of oil
700 g of flour
200 g of grated salami or ham
12 spoons of ajvar
1 egg for coating
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rolls
rolls with ajvar
pastry with ajvar
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cocktail pastry
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Негізгі бет Write down this recipe ✅ Rolls with ajvar, soft and delicious pastry
Пікірлер: 6