Carbonara is a beloved Roman dish made from eggs, Pecorino Romano cheese, guanciale, and black pepper. Its origins are debated, with some attributing it to Italian charcoal workers and others to American soldiers in WWII. The dish's magic lies in its preparation: pasta is tossed with raw eggs and cheese to create a creamy sauce without cream, using only the heat from the pasta to cook the eggs gently. Crisp Guiancale and a sprinkle of black pepper add depth and a spicy kick, showcasing the simplicity and elegance of Italian cooking.
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Негізгі бет Roman pasta Series: Carbonara
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