Find out how to prepare a Roman-style ricotta tart by following my step-by-step recipe. Recreate the irresistible flavor of this traditional cake at home, filled with ricotta, raisins and pine nuts.
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🍳 PREPARATION 🍳
🍳 INGREDIENTS 🍳
Ingredients for a 24 cm mold
For the pastry
flour 00 325 g
butter 185 g
icing sugar 160 g
1 medium eggs + 1 yolk
lemon the grated rind of 1
For the filling
sheep ricotta 800 g*
yolks 4
corn starch 20 g
granulated sugar 200 g
lemon the grated rind of 1
orange the grated zest of 1
ground cinnamon 1 pinch
pine nuts 30 g
vanilla 1 pod
raisins 100 g
rum 80 g (to rehydrate the raisins)
To brush
egg 1
Негізгі бет Тәжірибелік нұсқаулар және стиль Roman-style Ricotta Tart: Authentic and Tasty Recipe
Пікірлер: 10