Check out the recipe: www.allrecipes.com/Recipe/266147/Chef-Johns-Romesco-Sauce/
@ohbuddyiliketowatch
6 жыл бұрын
Preppa the peppa. Just makes my heart happy.
@koko-rl9zm
6 жыл бұрын
or preppa da peppa. LOL!!!!!!
@Karla-Flr
4 жыл бұрын
This is one of the best food channels ever !!!!!!
@EriqKoontz
6 жыл бұрын
You got it right, Chef John. Moved here to the US from Catalunya, and we use almonds AND hazel nuts, both roasted on the open flame. And the mixing is done typically (nowadays) with a "minipimer," or stick mixer. Super simple. And delicious! It's eaten with meats and potatoes.
@EriqKoontz
6 жыл бұрын
THIS is the flavor or the Mediterranean!
@Pfucking9
3 жыл бұрын
I just made this without the almonds and it's incredible, ty Chef John!
@Susanelll
6 жыл бұрын
I'm an Indian and I have no clue about Half of the things used to make sauces and dips but but the recipies in food wishes makes it so much easier to comprehend and even replicate it to an extent.
@dennisweiss6621
4 жыл бұрын
This romesco sauce recipe of Cheff John is an all time favorite of mine. I made it a couple of times to bring along to a nice evening with friends, and every single time it was a roaring success. People always underestimate this sauce, till they dip one little corner of their bread in it, then they can't get enough.
@commentcopbadge6665
6 жыл бұрын
Chef John is such a hip hop head. lol And I ain't even joking. The amount of hip hop references and lyrical quotes in all his videos, and it's a lot of videos(1000+), is through the roof.
@AW-fb8hr
6 жыл бұрын
CommentCop Badge#666 he definitely owns a kango
@Hotrodelectric
6 жыл бұрын
Yah- gonna tear the roof off that sucker.....
@maddie162
6 жыл бұрын
Watching your videos is so comforting tbh
@CharlieFoxtrot06
3 жыл бұрын
Just made this, and it is now one of my favourites. Chef John strikes again!
@bigwoo
6 жыл бұрын
4th spot has to go to chimichurri provided that its Chef John's chimichurri. Every time I make it for a party, I always make about 3x's as much as I would normally need because people always want to take some home.
@mmims88
6 жыл бұрын
bigwoo agreed!! And it will last for weeks in the fridge if you happen to be single But this sauce in the video I've never made seems like hummus
@jaywest320
6 жыл бұрын
"the breaks" lol...I imagine not everyone got that reference. Perfect timing. #CurtisBlow #GoldeneraHiphop #80's
@happylindsay4475
5 жыл бұрын
I am telling you Chef John is a rap head!
@alexmosqueira
6 жыл бұрын
Chef, your voice has the perfect rhythm for putting to sleep my son. Thanks for that, I also love the recipes but mostly for helping me with that. 👍🏽👍🏽👍🏽👍🏽
@Jim-rw2jo
6 жыл бұрын
Made this last night to go with our lamb chops and portabellas cooked on the grill. FANTASTIC
@mistyblue2684
6 жыл бұрын
Chef John I just love how u say "whoops, there we go". I kept repeating that particular part over & over. U're the best
@MichaelJohnson-pk5sq
6 жыл бұрын
Incredible! Thank you for a wonderful recipe. This is the first video I have seen by this chef. His voice is pleasant and easily understandable, but if I had to listen to the same rollercoaster tone for much longer, someone would come up missing! That is how annoying it is to me. But I appreciate the recipe fully.
@sifx.z1524
6 жыл бұрын
if you can't eat bread, those are the breaks! chef john, you are the bomb!
@userador
3 жыл бұрын
Just made this today and it's delicious! I served it over salmon and green beans. My wife loved it!
@hannahplas2495
6 жыл бұрын
Those fire-roasted green onions look delicious!😍🤤
@9428wayne
6 жыл бұрын
"Breaks on a bus breaks on a cars breaks to make you a super star" you the man old school 👍👍👍 love your videos
@C-TOS
6 жыл бұрын
Chef John's videos are a freshly made lemonade in a hot summer day.
@xanderbice
3 жыл бұрын
This guy really KEEPS my interest with his STEADY undulations of VOCAL pitch, regardless of the WORDS he's saying. It CRACKS me up! I LOVE this channel and the FEATURED foodstuffs! A+ content.
@HeartlandTuber
6 жыл бұрын
Your roasting peppers on top of stove reminds me of a true story from my grad school days in early 70's, at a major midwestern university. We lived in married student apartments. As did many foreign students, arrived in America for the first time. One such woman from a third world country, unfamiliar with american appliances, proceeded to cook steaks on top of the gas stove. Sans pan. Laid directly on the open eye. The result was a quick call to the fire department, and fortunately the blaze was contained with damage only to the kitchen of the apartment.
@craigschiller1599
6 жыл бұрын
Exellent instructions with a hint of comedy. So enjoyable to watch.
@ptjzmemory
6 жыл бұрын
Chef John you have enriched my cooking so much. Thank you!!
@barbsnyder480
5 жыл бұрын
Wow all my fav cooking shows today are YOU!
@robertabrams8562
5 ай бұрын
I’ve seen this made many diff ways, but this recipe seems to be the quickest 👍🏼
@narir6448
6 жыл бұрын
So happy for this one! I've never had this sauce and it looks easy.
@henmich
4 жыл бұрын
Thank you for showing how to use it.. I've never heard of it before and was wondering what you did with it...
@ilike2watch151
6 жыл бұрын
I looked this up in Spanish on KZitem and found countless versions posted by Spaniards. It’s a dish from Catalonia, Spain. The folks who want to secede from the rest of Spain, you know. Anyway, they use tomatoes also which they roast in the oven or on a pan on the stove top along with the garlic and a slice of bread (no frying). They use dehydrated peppers called Ñoras which are shorter and rounder than the American ball peppers you use and which are seeded, rehydrated, the pulp scraped off the skin and used for the recipe. And lastly they used hazelnuts besides the almonds. How about that?they seem to prefer an immersion blender too, instead of a food processor. Love your channel. This is not a criticism just sharing. I’ve not doubt both the original and yours are absolutely delicious and as I’m unsure if I can get any Ñoras stateside I’ll like be doing a version myself of both yours and theirs. Keep up great work, chef John. And as always...enjoy!
@CharlieMcowan
4 жыл бұрын
Ñoras are availale in the US, apparently. Here (Cataluña) Romesco's eaten mostly with a special type of "spring onion" called calçots, which are charred and peeled and dipped in the sauce. Exquisite.
@karenpereira7797
Жыл бұрын
I honestly can’t get enough of those American ball peppers 🏈 😂 peace and hugs KP
@rainjuice5774
6 жыл бұрын
What a great time to refresh my page.
@shoshinw0500
6 жыл бұрын
I love you Chef John!😘
@weasal97
6 жыл бұрын
Chef John your AWESOME !!!!
@DJPScroggins
6 жыл бұрын
You're the man, chef John.
@CARRmichael3
6 жыл бұрын
Always the best recipes from John!
@randomlyunknown2012
6 жыл бұрын
Reminds me of the muhammara except with almonds instead of walnuts.
@tuannsamath2054
4 жыл бұрын
amazing texture .....superb....thanks chef
@Wolfeboy212
6 жыл бұрын
I’ve only ever made this with walnuts, never seen almonds before. Gonna have to give this a try!
@ilbsli
6 жыл бұрын
You are the UNESCO boss of your Romesco sauce!
@thetoddsmith
6 жыл бұрын
I JUST made a Romesco sauce two days ago! Damn! I wish I would have known the great Chef John was going to release his own version!
@nicolekinney8138
6 жыл бұрын
His flow is impeccable.. This man should be rapper.. Chef john can save hip hop one ingredient at a time 😅.. The way he ends every sentence lol
@joaopedroaleixo8666
Жыл бұрын
Always with the same toneeeeee
@jeniferconstantine1948
9 ай бұрын
Thank you for the Kurtis Blow reference... Elevated your cool instantly 😎
@JuliaHap
6 жыл бұрын
Food wishes on trending wow I’m so proud
@peter-radiantpipes2800
6 жыл бұрын
Just made it. It was fun to do and awesome!!! I had everything accept the almonds in my kitchen. Having a stocked kitchen is a great feeling. :)
@SlackerKite
6 жыл бұрын
Chef with a clutch Curtis reference. Props.
@Thrakun
5 жыл бұрын
You already have 2 catalan sauces in your mount rushmore and you're lacking a fourth one, why don't you try salsa brava? maybe it will do the trick. Great videos!
@luiszamoranoperezagua1672
4 жыл бұрын
To prepare this sauce in my region of Spain we normally bake two mature red peppers, one medium size fresh onion and a whole head of garlics wrapped in alluminumpaper for 1h 180ºC. We usually fry bread with the garlics but that's too fatty. Better put it in the oven as well with just a touch of olive oil. What's important to fry are the dry fruits. Always raw. Hazelnuts or almonds. If you put them with the skin you can find something tough to chew. I normally take advantage and I fry a lot of almonds. I make sauce but the rest are delicious with a good pinch of salt, lemon zest and cayenne.
@josephboisvert2030
6 жыл бұрын
Once again the master at work.....looks great😁
@vitral2853
6 жыл бұрын
That looks so delicious!
@Jackofhearts17
6 жыл бұрын
huh, good to know, i did something very similar to this out of the blue once, back when i was on the line, cause we had alot of roasted red peppers in the fridge. Never knew it had an official name!
@missmaryh6932
6 жыл бұрын
Oh how gorgeous I can't wait to try this masterpiece. Thank You very much.
@hamin4190
4 ай бұрын
I really love the taste..
@smashtechofficial
2 жыл бұрын
I saw this in master chef and it looked so good
@mchessacatulong
6 жыл бұрын
Your videos helped me and my groupmates create this Romesco sauce for our innovative products for pasta 😍 you are the best
@KerryCronic
6 жыл бұрын
I really wanna try this.
@spanishtaster
6 жыл бұрын
I agree with the day after effect - so much better when the flavours have melded but I recommend you try using some dried mild peppers like they do in Spain (500-1000SHU). It also saves a tonne of prep which is always a plus in my book!
@denisemansell5871
6 жыл бұрын
Question everything without the experience.. experience counts for everything xxx
@artivedi3887
4 жыл бұрын
Thanku for the subtitles very very sensible
@EHCBunny4real
6 жыл бұрын
I prefer using Romesco sauce instead of Marinara sauce on my pizza.
@IgnatiusJReilly10
6 жыл бұрын
Thanks to the garlic shrimp episode I found some Spanish hot paprika. It is super great. Thanks chef.
@Only1Orinthal
6 жыл бұрын
Of all the great food channels out there, I sub only to you.
@jonjones971
4 жыл бұрын
Awesome sauce ...really good
@jack8946
6 жыл бұрын
My girlfriend was watching over my shoulder and said that's way too much garlic... She's moving out tomorrow
@Respecthebrotherhood
6 жыл бұрын
Thunderwear I’m sorry for your loss, but it will be worth it in the end.
@ah6414
6 жыл бұрын
the ends justify the means.
@steakwilliams4448
6 жыл бұрын
Tomorrow? Throw her out tonight
@willyjimmy8881
6 жыл бұрын
It's just one more night, you can make it I promise. It will be worth the wait.
@owliealim745
6 жыл бұрын
Thunderwear well, you have a romesco...you haven't lost much
@cynthiakelly9621
3 жыл бұрын
That looks so yummy. Gonna try this baby.
@pelosuelto70
6 жыл бұрын
You had my heart with the oil hitting all those garlic!
@theflicka28flicka24
6 жыл бұрын
That looks AMAZING!
@dmelo0605
6 жыл бұрын
I have never heard of this, but you putting it side to side with aiolli and pesto made me want to try!
@dmelo0605
6 жыл бұрын
I can't find kosher salt in Brazil, how can I substitute for table salt?
@Hotrodelectric
6 жыл бұрын
You can use sea salt, or use table salt, but use 1/3-1/2 the amount. Chef does have a video explaining why.
@professordanielarauj
6 жыл бұрын
Never heard of it until now. I’ll definitely try this soon! Thanks, chef!
@jazhong6790
6 жыл бұрын
the upspeak is so soothing to me
@abouttime837
6 жыл бұрын
so similar to muhammara! love that stuff
@Marck1o
6 жыл бұрын
Tomato is a MUST. Good recipe tho. Word from a catalonian chef :)
@countrygalinthecity
6 жыл бұрын
Will be trying! Looks fabulous! Thank you
@bad.bishoujo
6 жыл бұрын
Your cadence makes me smile 😊
@brunolondinese5857
6 жыл бұрын
This sauce is very very delicious. Need reminding of the recipe for second time I'm making it
@mercedas1888
6 жыл бұрын
LOVE THIS CHANNEL
@squaretail12
6 жыл бұрын
Looks amazing. Extra points for the Curtis Blow reference!
@marvicklentz2857
6 жыл бұрын
Omg! First pesto and aioli. Now this. Thanks!
@JeffreyZhang
6 жыл бұрын
right here youre gunna get a great look at my fINAL texture not toO thick not tOO thin in othER words perfect
@kalpanabalakrishnam5203
4 жыл бұрын
Chef John I made this and it’s divine 😍. Thank you 😊
@FireCracker3240
6 жыл бұрын
I've never had Romesco, but I have to say that's a bold and unique combination of flavors. Peppers, almonds and bread? I never would have thought to put them all together.
@genestone4951
6 жыл бұрын
Thanks Chef! This looks amazing.
@adlantian6334
6 жыл бұрын
My girlfriend is from a Serbian family and they eat a similar sauce/condiment called Ajvar. It's a spicy condiment made from roasted peppers.
@dondiimosley8275
6 жыл бұрын
Nutted lol
@MaddMike420931
6 жыл бұрын
Dondii Mosley winner winner chicken dinner
@bbrown333
6 жыл бұрын
I really think he does that on purpose sometimes.
@dannyherrera1598
5 жыл бұрын
@@bbrown333 he does lol
@asterixky
6 жыл бұрын
Try it with anchovies, it's absolutely amazing.
@shukengkeng3494
6 жыл бұрын
Thanks for the recipe chef.. can't wait to try it..
@ayotalsamoth6867
6 жыл бұрын
Looks delicious I'll try this definitely.
@LKLifestyles
3 жыл бұрын
I know this is an older video, but I just discovered this sauce and had some roasted peppers lying about. I used your other suggestions and the sauce came out great! I tossed it with some chicken and served it with mashed sweet potatoes, it was delicious. I will certainly try it just on bread, but I imagine ot goes great on pretty much everything. Thanks for the easy recipe!
@br0ken86
6 жыл бұрын
Will definitely be trying this recipe, thanks Chef John!
@melissab2339
6 жыл бұрын
Nomnomnom so delicious looking.
@utravelvlogs
6 жыл бұрын
Just came back from England and had romesco for the first time. I was looking at where to buy romesco just today! Weird I happen to find this video when looking at another unrelated video!
@josieservin6723
6 жыл бұрын
We use to prep that at a Mediterranean restaurant that I used to work at in La it was called like mahama or something like that
@deskennett4808
6 жыл бұрын
Chef John this sounds and looks fantastic, Cheers from Australia 🇦🇺 🐨👍🏻
@ghostbuster9314
6 жыл бұрын
chef john you are the best I love you'r recipes and i wish meet you in person
@Ryulin18
6 жыл бұрын
You're the reason I stay up until 1am
@patriciavyce1993
5 жыл бұрын
Excellent !👍🥰Yummmm !
@Platikum
6 жыл бұрын
I’m Spanish and this sauce is good for seafood especiallly with fish, if you wanna add more flavor to this sauce mix it with alioli (spanish mayonnaise with garlic)
@stevelogan5475
6 жыл бұрын
Chef john, looks great, i cannot believe on one of the t.v. food based networks that they have not contacted you about doing maybe a 1/2 hour show on recipes. I love your internet presentations, but you just have the personality,charisma, voice, etc... to be on t.v., and this video is only a recipe for a sauce, just a sauce and it shows it was posted on 06/22/18, and you already have 82,000 views, with over 2 million subscribers, i think you may be popular. I started watching a t.v. network called "create" and you would be a perfect prime time show for them. I also watch the travel channel because i, and i think most people want to see shows with hands on made recipes. Other than triple D with Guy fieri, the food network has went to left field on most of their shows. It is more about competitve chef competitions than actually learning or increasing your cookink skills.it is like all day episodes of chopped, or cake wars, cupcake wars, kids chopped, kids cupcake wars, iron chef america, iron chef japan, you learn nothing, and you have more to offer as far as learning,advancing my cooking techniques than any of those shows. Oops, forgot beat bobby flay, i do like his show and he can pretty much cook with on par or above any chef. Plus he is irish and so am i so its kind of an unwritten rule that i must support him, but he does make it easy
@pjrehder7366
6 жыл бұрын
Not to be a party pooper but I for one am glad then Chef John's videos are available for everyone and anyone to watch on KZitem rather than on the major Food Network!
@stevelogan5475
6 жыл бұрын
PJ Rehder whoa whoa pal, i did not say get rid of the you tube videos, if its between this and t.v. then i say keep the you tube, i was just saying he has the talent, personality, voice, etc... to be on t.v. with his own show, have a nice day
@bobdickweed
6 жыл бұрын
is bobby flay Irish ?...how
@marcben1539
6 жыл бұрын
Eye Toldyoosso DUH, RED HAIR AND FRECKLES.
@stevelogan5475
6 жыл бұрын
Marc Ben i am not quite sure what you mean friend ?
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