Rooh Afza Sharbat Recipe | Ramadan Drink Recipe | Healthy Iftar Special Recipe
In this video, learn how to make a delicious and refreshing Rooh Afza Sharbat, perfect for Ramadan! This traditional drink is a favorite during the holy month, loved for its sweet and tangy flavor. Our easy-to-follow recipe combines Rooh Afza syrup, sugar, and cold water to create a refreshing beverage that will keep you hydrated during fasting. Whether you're breaking your fast or simply looking for a refreshing drink, this Rooh Afza Sharbat recipe is sure to delight your taste buds. Subscribe to our channel for more recipes and cooking inspiration!
Ingredients & Instructions :
For Preparation of Boiling Sabudana,
• Take 2 cups of water in a vessel
• Add 1 bowl sabudana (sago)
• Boil it for 10-15 min
• After it gets thick & transparent,
soak it in cold water and keep it aside
For Preparing Jelly,
• Take 2 cups of water in a vessel
• Add the Jelly powder provided in the pack
• Keep stirring for 2-3 min
• Pour it on a plate, let it cool
• Keep it in refrigerator for 45 min
• After 45 min, cut the jelly into cubes
For Preparations of Sharbat,
• Take 500 ml milk in a vessel
• Add 1 tablespoon Rooh Afza
• Add boiled Sabudana and Jelly
• Keep stirring and your Sharbat is Ready!
You can also add Sugar as per your taste and some ice if you want it chilled.
Related Topics :
sharbat recipe
iftar special recipe
ramadan special recipe
ramadan drinks recipes
mohabbat ka sharbat recipe
rooh afza drink recipes
healthy iftar recipes
ramadan healthy recipes
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