Check out the recipe: www.allrecipes.com/Recipe/272615/Ropa-Vieja-Cuban-Beef/
@JaqenHghar.
4 жыл бұрын
I thought that was a lifesaver in the picture
@yeldarb141983
3 жыл бұрын
Regarding "smoky flavor," if you want a chili that's fairly smoky flavored, try arbols. They're allegedly "not" as spicy as cayennes (though my fiance begs to differ), but they add a smoky flavor to whatever you put them in. You usually find them dried in the store, rather than powdered, but a couple hours with a blender or a coffee mill usually solves that just fine (they're incredibly cheap and come in huge bags, so it'll take a while to grind the whole bag down)
@hollym5656
5 жыл бұрын
a well flavored pan is something chef john is.... fond of.
@denisewoods1416
5 жыл бұрын
wonder if I could use chicken or pork instead of beef
@bluenetworks1216
5 жыл бұрын
Denise Woods try chicken it won’t have the same taste but using chicken thighs you can get a great pull apart stringy Texture like ropa vieja it’s delicious
@MariaPetrescu
5 жыл бұрын
BA DUM TSSSSSSSS
@ferrer65
4 жыл бұрын
@@denisewoods1416 you could but it won't be Ropa Vieja.
@bananaboi551
4 жыл бұрын
Flavoured
@no2party
5 жыл бұрын
You are the Commander-in-Chief of your Cuban Braised Beef!
@Payin_Attention
5 жыл бұрын
@@وصفاتسهلهأميرهداود It doesn't work like that. You have to do the English translation first. Also, if you post this identical comment all over this video's comments, you'll make people mad and they will avoid your channel. Good luck.
@SethPortland
5 жыл бұрын
@@hondolane7929 Yeah I hate when that happens.
@walk4God
5 жыл бұрын
I remember when flank and skirt steak was dirt cheap until all the tv chefs started using it.
@kitzcat
5 жыл бұрын
Me too. When I was a kid my Mom would buy flank steak and marinate it overnight is Italian dressing and then the next day my Dad would grill it to a beautiful medium rare. Mom would use an electric knife to slice it thinly against the grain. I could eat the heck out of it. It was yummy.
@mikebrooks9141
5 жыл бұрын
The damn thruth
@Julius064
5 жыл бұрын
I dread the day when my favorite cuts that shall not be mentioned become popular. Its only a matter of time.
@detomasopantera1966
5 жыл бұрын
It's absolutely insane how exp they are...it's more then a rib eye
@clarenceyee3529
5 жыл бұрын
And I can never find boneless blade roast or chuck shoulder anymore.
@lizmariediaz8062
5 жыл бұрын
OMG THANK YOU SO MUCH FOR DOING THIS! My whole family is Cuban and we are so happy that people are learning about our foods and culture! My abuela makes the best ropa vieja! honestly my favorite dish.
@_Odin_
5 жыл бұрын
But you do know beef is banned in Cuba?
@AnyHeartsNSN
5 жыл бұрын
I'm more of a fan of vaca frita 🤣
@lizmariediaz8062
5 жыл бұрын
I don’t live in Cuba anymore we live in Miami. Btw just cuz it’s banned doesn’t mean people don’t smuggle it.
@abebeaku8369
5 жыл бұрын
Odin Why, did they convert to Hinduism?
@dingfeldersmurfalot4560
5 жыл бұрын
@@abebeaku8369 Because cows have high value as working animals.
@robertclark6694
Жыл бұрын
Chef John, thank you for posting the recipe and the details in the video. I just made this for my best friend who is Cuban/Argentinean/Panamanian and grew up eating Ropa Vieja. I added a 7oz can of Chipotle chilis in adobo sauce during the braising period, then removed the chilis. Put everything in the fridge for 2 days and completed it as described in the video. It was mind blowing. My friend had never had a "spicy" Ropa Vieja. He loved it and, didn't expect the stacked slow burn of the heat. Again, thank you for the work you do in providing these recipes and videos for a lot of great food.
@rolandoperez3046
3 жыл бұрын
I am Cuban and this ropa vieja is as authentic as my grandmother's.
@doom1986
5 жыл бұрын
Chef John, if you add a splash of balsamic vinegar into this beef, it gets to a whole new level. Here in Brazil we make a very similar recipe to this and keep it in the fridge to make the most amazing beef sandwiches. And we also have a cool name for it: we call it "carne louca" (portuguese for "crazy beef").
@dingfeldersmurfalot4560
5 жыл бұрын
Vinegar does punch up a lot of fatty or bland dishes. I use a sprinkle or two in lentil soup and some other dishes. Fresh lemon juice, too, and of course Mexicans tend to really love a squeeze of lime.
@JeevesReturns
5 жыл бұрын
How much is a “splash”? Table spoon?
@victoriacoura8834
5 жыл бұрын
CARNE LOUCAAAAA! Maravilhosa! Amo forte!
@henryperez606
5 жыл бұрын
Guilherme Ávila It seems to me like Cuban and Brazilian is more similar than you might think
@dingfeldersmurfalot4560
4 жыл бұрын
@Juan C Salinas LOL tell that to all my work-mates who keep lime or lemon and salt in their purse. Even to put on oranges or peaches.
@tempestfury8324
5 жыл бұрын
Your videos put the spark of cooking into me every time. Maybe it isn't about the dish looking like old clothes, but the comfy feeling you get from old clothes/shoes. It certainly looks like comfort food to me!
@BakersTuts
5 жыл бұрын
_You are, after all, the Chief Keef of your Cuban Braised Beef!_
@FIREBRAND38
5 жыл бұрын
We Have A Winner! Welcome Back!
@deadfr0g
5 жыл бұрын
You are the Chief Keef mixtape of your Cuban beef flank steak.
@SkidxD
5 жыл бұрын
Miss your edits Baker ❤
@kcsaylor88
5 жыл бұрын
Chef John you have never failed me. Even recipes I’m suspicious of are always incredible! Thank you so much for teaching me better culinary techniques and always testing the boundaries of my food preferences. I truly feel not only more technically sophisticated in cooking, but more cultured overall. I’ll be attempting this on the weekend, and I can just barely contain myself. Thanks for sharing your knowledge and personality!
@edman79
5 жыл бұрын
Give us a follow up to your attempt if you do it.
@kcsaylor88
5 жыл бұрын
Eddie G we made it! We did let it sit overnight as advised. Did not add capers - and we used parsley. The flavor is absolutely amazing and goes great with rice and black beans. We will definitely be making it again! I strongly advise an attempt.
@edman79
5 жыл бұрын
@@kcsaylor88 That's great to hear. I'm not sure when I'll have time to try it but I will.
@bantam700
5 жыл бұрын
"You're the Omar Sharif of your braised beef" makes me happier than it should...
@diegroblers
5 жыл бұрын
+1 on this. My reaction was 10/10 - perfection.
@TheEffectoss
5 жыл бұрын
*"Of tearing your beef" but yeah me too!
@dingfeldersmurfalot4560
5 жыл бұрын
The first time I ever had black beans was the first time I went to a Cuban restaurant. I never knew beans could be that good! And that meal was the first time I ever had or ordered or even heard of ropas viejas. Loved it! Wow what a meal! Thanks for the recipe -- I will be making this for sure.
@sarakott7870
5 жыл бұрын
Chef John you are after all the Chief of your Braised Beef 😊 Thank you for making the World a Happier and more delicious place ❤️
@DeliciousVicious777
5 жыл бұрын
I always appreciate you acknowledging that some people cannot stand cilantro!
@mariavignonivargas9191
5 жыл бұрын
Dear and Ingenious Chef John, Please teach us half Italian and a quarter Mexican and a quarter Costa Ricans, your version of the super famous Mexican "Sopa Azteca" pleeeeeaaaase....☺️☺️☺️☺️
@HeathenTee8338
4 жыл бұрын
I don’t know what I enjoy more, the actual recipe or the commentary. Thanks for educating and entertaining, Chef!
@acm1101
5 жыл бұрын
This is one of my favorite foods. So glad to see your take on this. Great as always chef. 👍
@spearnuts
5 жыл бұрын
Awesome Chef John! As a Cuban, I just like to say, qué hicistes tremendo trabajo, se ve delicioso!
@laurakeylon778
5 жыл бұрын
I'm from Panama and we call it "carne mechada" here, it is my absolute favorite dish and I would eat it every day if I could! So happy to see it on the show!
@samanthafox3124
3 жыл бұрын
No. En Panamá también se le dice ropa vieja. Carne mechada es como le llaman los venezolanos que viven en Panamá.
@laurakeylon778
3 жыл бұрын
@@samanthafox3124 En realidad le dicen de ambas maneras. En mi casa a veces le dicen Ropa Vieja y a veces Carne mechada. En los restaurantes lo he visto de ambas maneras también.
@jdashlovela
5 жыл бұрын
"if times are tough you can use water" 🤣🤣🤣😭
@kumquatmagoo
3 жыл бұрын
Tears for seasoning!
@Aaron5571
2 жыл бұрын
I have to admit, your intonation was off putting at first, but now I love your videos and your humor. Always well done. Thank you for being in KZitem!
@stephanier1000
4 жыл бұрын
Chef John, you the man! Thank you for this easy recipe!
@Peter-ws8ut
2 жыл бұрын
Great recipe! I cooked it 3 times, all were well received at the dinner table. I added a few drops of fresh squeezed lemon at the end. I think it adds another dimension to the dish. Thank you for the recipe. I shall cherish it.
@thegingerllama1074
4 жыл бұрын
Thank you my wife and I gave this a try and it's perfect full of flavor, highly recommend and easy for beginners to cook.
@deedeemooreco.2304
5 жыл бұрын
Ropa Vieja (The Inns) is celebrated on 12/16 and 12/24 is a religious celebration. I’ve never made Ropa Vieja but now I am. Wow, that looks amazing. The overnight refrigeration is the best marinating works so dang good.
@Scott-hq3jq
3 жыл бұрын
I made a very loose version of this with what I had vs the list but the foundation was there and oh man this was one of the most flavorful things I ever made - I think this might become a staple for me - I just loved how deep and rich the flavor was.
@FaaizMohammad
2 жыл бұрын
Broooo she is impressed Thanx man❤️🔥❤️🔥
@toddstropicals
5 жыл бұрын
One of the most popular dishes here in Tampa along side the Cuban sandwich.
@Ben-vk4us
5 жыл бұрын
I lived, worked and went to school in Tampa for about 5 1/2 years. I love the Cuban sandwich. There used to be a place called (I believe) Keiths. I don't even remember where it was. They were delicious. This was in the mid-70s. That's why I can't remember. It was so long ago. haha
@ivannaalpizar8682
5 жыл бұрын
Ohhh just imagine a sanwich stuffed with this meat!
@rustyshackleford5553
5 жыл бұрын
@@ivannaalpizar8682 oh shit you just changed the game. I've never thought to use the leftovers in a sandwich. I love you for this
@Flazius
5 жыл бұрын
I just love that you had a brief moment of your legs in the video, no pants on. That's how we chefs cook at home!
@designsonyouinparis
5 жыл бұрын
I am Cuban and this looks delicious! Thank you!
@kipperedherring1693
5 жыл бұрын
I have a recipe for Cuban beef stew, which uses many, if not all of your ingredients. Being a stew the beef is cubed,and potatoes and other ingredients are used. I'm 62 and the stew is one of my top 10 dishes ever. Your recipie sounds like a good one also.
@RainbowGardens
5 жыл бұрын
Oh my goodness, this looks so good!
@stevewaters1516
4 жыл бұрын
Chef john is the best I've tried almost every recipe on his channel n it's always delicious
@MsKK909
5 жыл бұрын
Hello, Chef John.. I bought my first house in the Little Havana section of Miami....I was the only Anglo on my street. All the abuelas in my neighborhood taught me how to make this, arroz con pollo, picadillo a la Cubana, and a mean sofrito.... those were good days. You nailed this.... and yes! Flank steak is the only way to go. It won’t have the right texture or presentation otherwise. BTW... your fans would really enjoy Picadillo....I thought of it as “Cuban Chili”.... it was great for feeding a crowd. And because all of these dishes are MUCH better the next day, they’re perfect make ahead dishes for parties. All the abuelas were emphatic about this. Love ❤️ your channel and share it with everyone.
@valeriecao782
5 жыл бұрын
I had this for the first time at Cha Cha Cha in the mission district & it was sooooo good!! Loved it with fried plantains!
@Meagan0624
5 жыл бұрын
I'm making this for dinner and it smells fantastic. Thanks for all the great recipes, Chef John.
@lauranavarro1884
3 жыл бұрын
Omg!!! I just made this recipe with flank meat and it was delicious. Thank you so much
@AntaresMDiaz
5 жыл бұрын
I love the way you say ''ropa vieja''
@xennex121
5 жыл бұрын
As a Cuban whose mother cooks this very often, I'm fairly impressed. Not the Cuban way but close. I think one of the main differences between Americans cooking and Hispanic cooking is measurements are eyeballed in Hispanic dishes where Americans like everything to be precise.
@dingfeldersmurfalot4560
5 жыл бұрын
John coming from a restaurant background is probably much more focused on making everything completely reproducible the exact same way every night. Customers might want to introduce a friend to precisely the same taste they enjoyed last time they came, or have that same experience they did last time they came, but family and friends are probably just happy to sit down to the table and eat.
@erocent
5 жыл бұрын
My sister married a cuban and this is by far my favorite cuban dish of all time. If you're on the fence about making it stop thinking about it and do it. It's beyond delicious.
@JAMAEL89
5 жыл бұрын
Thank you Chief John!!! You make all your dishes attainable. Best wishes. Al Velez
@Astrophysikus
4 жыл бұрын
Wow! I have to say, I was a bit skeptical initially because of the lengthy procedure, where you chill the stew overnight and finish it the next day. Having said that, it was totally worth it. One the best dishes I have not only made, but eaten in general, in a very long time. Instant favorite!
@Zombull73
5 жыл бұрын
ooh ropa vieja. A couple of years ago I cobbled together several internet recipes for Cuban dishes and made a way-too-much-food Cuban meal for a dinner party. The ropa vieja was far and away the star of the show. Definitely going to try this version.
@dfletcher532
5 жыл бұрын
My husband and I made this 4 days ago. We used a pressure cooker to render down and tenderize the meat and it still came out amazing. I'd like to see you make arroz con pollo, my favorite Cuban dish
@wawilson3
5 жыл бұрын
Dmaura He did. Search and make it. One of my favorites.
@yellowbird500
5 жыл бұрын
Dmaura I also use a pressure cooker cook the meat. This would probably be very well suited for an Instapot.
@dfletcher532
5 жыл бұрын
@@yellowbird500 I'm planning on using a instapot cooker soon but I'm enjoying the old school feel with the pressure cooker.
@patrick-gc8ew
5 жыл бұрын
Tore up from the floor up got me lol
@byDsign
5 жыл бұрын
ikr 😂
@Vanillaandsaffron
5 жыл бұрын
You made my little Egyptian heart happy when you mentioned omar sharif😆❤
@patrickhicks9880
Жыл бұрын
I love your laid back recipes
@johnjperricone7856
2 жыл бұрын
Making this RIGHT NOW. Kitchen smells amazing!
@ozalfert2216
5 жыл бұрын
The reason it's best to finish it the next day is because it's actually a recipe for leftover meat - hence the veija (old) reference. It also needs a good amount of spices, etc . . . because it's actually a very old recipe for horse meat - very long braising time in order to tenderize the meat. And yes, I am Cuban . . . born in La Habana. Chef John, I'm a huge fan of yours. Thanks for sharing this recipe for so many folks on KZitem. This dish was one of my mother's specialties. I miss her.
@amarcynuk8
5 жыл бұрын
Chef John, you are the best
@n0148813
5 жыл бұрын
More Cuban cuisine please...one of my favorite menus in this world
@Motichanda
5 жыл бұрын
this is my favorite dish. My father was Cuban and have made this for years. I use wine when cooking it. but I use Brisket but you did a nice job and I'm sure it's as good as my father's. I love that you make so many different foods. Thank you...
@renehalstead3522
4 жыл бұрын
Yummo! I’ can’t wait to try it! Thank You Chef John, for the inspiration!
@KevinHullinger
5 жыл бұрын
This recipe is the bomb!!! Incredibly delicious 😋!! I used chuck roast though. 7 dollars for a 2 pound roast vs 16 dollars for the flank steak. Highly recommend!!!!! Well done Chef John. 👍
@smellsfargo
5 жыл бұрын
I'm really interested to try this version seeing as how there's a couple of things that were missing that I usually use like vinegar and sofrito add tomato paste instead of tomato sauce but you have well earned my vote of confidence
@ferrer65
4 жыл бұрын
He did the sofrito when he added the red onion and Garlic in the beginning. A sofrito is a sautee.
@JoseRomero-mz8ob
5 жыл бұрын
I love your chef humor
@chasmj3268
5 жыл бұрын
Excellent. Made it tonight, everybody loved it. You have the best recipes on KZitem.
@whitecastle323
5 жыл бұрын
Chef John, everything you cook makes me hungry!
@drcobol2000
5 жыл бұрын
So hungry...I made this dish today (overnight holding excluded) and this is the best tasting shredded beef I've had in my life. I already had the black beans and yellow rice (sorry, Turmeric and not saffron for color) in the fridge from earlier on so this was a slam dunk. I modified the ingredient list slightly, but not the seasonings. I used skirt instead of flank so the trimming was a bit of a pain but the result was a glorious meal that resulted in me carrying a bellyful of one of the most glorious meals I've eaten. Old clothes aside, I'd make this dish on a regular basis, but not often. Skirt in my town runs about $11 a pound so chuck might be a better option if your budget is squeezed. Also, the Poblano adds a little bit of heat to the dish, so if you're averse to heat, consider omitting the Cayenne or the Poblano, or both. Not for me, though, since I like savory and spicy. Try this recipe and you will not be disappointed. As always, 'Mise en place' and use sharp knives!
@ok-Luis
5 жыл бұрын
Esa Ropa Vieja se ve muy deliciosa, felicidades! Thanks for sharing! You're amazing :)
@rh5971
3 жыл бұрын
I am so using chuck instead of flank and jalapeños instead of olives. Also, I am putting it on tortillas! I am the Miles O’Keeffe of my Cuban Beef!
@stevewilliams7852
5 жыл бұрын
I used a skirt steak and shredded it. What I did different was to use beef broth and leave and leave the olives, cilantro, and capers to be added at the table and served it with flour tortillas. Fantastic!
@bdubya7646
5 жыл бұрын
Honestly, chef John is the best
@dennisbarton4650
5 жыл бұрын
Chef John, for April Fool's you should make a 'crunchy soup' that's really just a soup. At the end, drag a fork across the top of the soup and edit in the classic, crusty #forkdontlie sound!
@VannaWhiite
Жыл бұрын
There is a deli/meat market downtown Tampa and it has the absolute BEST ropa vieja ! I literally drive about 30 mins just to go and get it! Such a delicious meal! I came to look for recipes on it and you popped up (I am a sub but I have not ever seen this particular video) and I came to you first! Never disappoint! I am making this, this week!
@tnh4235
3 жыл бұрын
I totally agree! Flank is the way to gooooooo! Yumm!!
@aglez9266
4 жыл бұрын
I am cuban and I am not offended at all. I love changing recipes to make them even better! This looks 😋
@TheGzus66
5 жыл бұрын
Wow! Chef John, you are simply AWESOME! may God bless you with eternal life! You should have your own t.v. show for we can always, ENJOOOOYYYY!
@123PhoebeC
5 жыл бұрын
Beautiful!!! It's my husbands birthday this weekend and this would make an awesome new dish for him to try
@7557adam
5 жыл бұрын
We go to Miami a lot and love ropa vieja! Cant wait to try it!
@handsonwithblg4949
5 жыл бұрын
Oh ,yes ... Let that cool and fridge over night . Wow those flavors will be insane ! I would not have thought about that one . Love your channel man .
@JeevesReturns
5 жыл бұрын
... but, sometimes I can’t sleep and get hungry. It’ll never last the night.
@kaygallagher988
5 жыл бұрын
If you're making cuban dishes you should make Vaca Frita! It's fried shredded beef, and is the most delicious thing ever!
@rootbeard2294
4 жыл бұрын
yeaaaah ropa vieja, withe rice, beans and plantains!! thats the ultimate combo!!!!!
@hsfhfejtpo5709
5 жыл бұрын
I was watching an America’s Test Kitchen video, and people in the comments were like, don’t even mess with this, Chef John is the way to go!! So here I am at Food Wishes, and they were right. This is far superior. Great channel!! 👍
@LarryMFjohnson
5 жыл бұрын
GeezLaWeez John! You are all over the board and it is much appreciated brotha. Keep it up and thanks for the consistent tips!
@gotshpilkes
5 жыл бұрын
The final product is an awesome color.
@bigjon3369
5 жыл бұрын
I'm so happy you uploaded this video I was just working at a Cuban joint that didn't want to tell me their recipe so thanx brother 👍👍💪💪
@firstlastlastfirst3987
5 жыл бұрын
I'm mexican and we make it the same with the exception of sugar, instead we add a handful of raisins. Delicious!
@albertgallanosa8600
3 ай бұрын
Chef John !!!! Taught me Cost control , menu planning ,
@TJZ2345
5 жыл бұрын
Not that that it's cheaper, but a flat cut brisket would work well for this. Nice longgg meat fibers plus lots of delicious collagen
@lunarmoon1969
5 жыл бұрын
You have totally inspired me, I was going to make chicken tacos this weekend, then I saw this. I'm trying to cut back on beef for s while, so I'm going to try this method with chicken on taco shells. Thanks again and I will do the flank steak in the future.
@jenniferfisher7039
4 жыл бұрын
Once your beef is tore up from the floor up 😂😂😂😂. Love it Thanks for the video! Looks delicious
@pedroarjona4618
5 жыл бұрын
There is a Mexican version, slighty spicer and usually with no olives, and a Spanish versión with chikpeas instead of rice and no plantains
@lizb2620
5 жыл бұрын
That would be great. I was on board with this until the green olives. Ugh
@sarccacious
5 жыл бұрын
And an American version with cheeseburgers
@olgasa6943
5 жыл бұрын
Yes, I learned the Spanish version from my Mother.
@KatGates100
4 жыл бұрын
The Guatemalan version is great too! It usually calls for olives but I throw them out of the recipe
@crackerjack9320
5 жыл бұрын
Winter is coming, and stew comes with it!
@Losttoanyreason
5 жыл бұрын
Thanks for recognizing us cilantro challenged individuals Chef, LOL. I think I shall make a variation of this. I have some leftover pot roast I cooked in the crockpot and froze . So it is already tender. Won't be completely from scratch naturally and won't be flank steak but I think I can make this work with what I have.
@jasonbean1176
5 жыл бұрын
This is a favorite! I frequently order it when I eat at Carmine's in Ybor City.:)
@dunastrig1889
5 жыл бұрын
Thanks for another great recipe!
@6Diego1Diego9
5 жыл бұрын
hey Chef John would you ever go on that show Hot Ones? You think you can handle it?
@susanstaples6171
5 жыл бұрын
Whoo weee! Served this for dinner last night. Funky flavors! Mine came out quite spicy so served with buttered brown rice and sour cream to mellow it out. Yum!
@mathbee
5 жыл бұрын
This looks so good! Thank you for the the of the most appetizing videos since sopa de ajo. Going to attempt this weekend
@GumriRN
3 жыл бұрын
Saw the name & I thought it translated to “Old Clothes” & hey.. guess what! It does! I’m thrilled. I really didn’t lose all my high school Spanish. Now I’ve got to make these “old clothes” for dinner. After all, “Old Clothes” is what my cooking usually DOES taste like…Unless of course, I’m not using a Chef John recipe. 😉
@dahrigames8472
5 жыл бұрын
You’re the best! Chef John!
@cmdrjace7370
5 жыл бұрын
Ropa vieja is my favorite food.
@poshdelux
5 жыл бұрын
I can b having the crappiest day, you always cheer me up!
@jocelyncole5263
5 жыл бұрын
I will definitely try this, it looks delicious! Chef John can you try cooking Filipino food like Lechon Belly, Fish or Pork Sisig, Beef Kare Kare, your version?
@MissBinkerton
5 жыл бұрын
Yumm!
@kristinabenson2758
5 жыл бұрын
Ropa vieja is more than just Cuban food. It is a dish that is a part of all Latin American cultures.
@laurakane2252
5 жыл бұрын
My mom used to make Braciole with Flank steak. It was delicious. I miss mom RIP and I miss Christmas Eve Braciole I use Flank steak cut into chunks with Italian sausage when making spaghetti. I cook it for nearly two hours and its so tender and delicious. Its expensive so only once in a while.
@stitcherywitchery8611
5 жыл бұрын
My favorite dish! My hubby prefers vaca frita, which is made with the same meat, fried with olive oil and garlic. I think flank steak is absolutely necessary for the unique chew authentic ropa vieja is known for. Buen provecho! 😉
Пікірлер: 892