Hello Krua Pitpilai today, Roselle Juice
✅ Ingredients
- Roselle flowers 100 g
- 8 liters of clean water
- brown sugar 1000 g
- 2 teaspoons salt
- plastic bottle
✅ how to make
- Wash the Roselle flowers in water. Drain water to dry Then boil water to boil add salt and roselle flowers for boiling about 10 minutes.
Or look at the water is bright red. Roselle flowers to white. Add the sugar stri to dissolve, add sweet and salty as you like. Filtered with cheesecloth. Wait for a little and put in a bottle before chilling to drink or sell.
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