ROSES from meringue master class How to make a rose BEZE MK /// Olya Tortik Home Confectioner: • РОЗЫ из безе мастер кл...
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Recipe
- 2 pcs. protein (75 gr.)
- 120 gr. powdered sugar
- a little citric acid
Dry the roses for 1.5 hours. at a pace. 90-100 gr.
Diameter of roses is 5-6 cm.
Recipe:
- 2 pcs. protein (75 g)
- 120 gr. powdered sugar
- a little citric acid
Dry roses 1.5 hours. at a temp. 90-100 gr.
Diameter of roses is 5-6 cm.
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