DWI BAHASA / DUAL LANGUAGE
BAHASA MALAYSIA :
Doh Roti
230g Tepung Roti
30 Gula
4g Ragi / Yeast
2g Garam
160g Susu
25g Mentega yg dicairkan
Topping
90g Tepung Cake
45g Mentega suhu bilik
15g Mentega Kacang (Peanut Butter / Almond)
55g Gula
1 biji Kuning Telur
10g Madu
2g Serbuk Baking Powder
Cara Doh Roti
1. Campurkan tepung roti, gula, ragi, garam, susu dan mentega cair.
2. Kacau hingga membentuk doh kering.
3. Biarkan berehat selama 1 jam.
4. Tumbuk udara keluar dan bahagikan sama rata 6 dan bentuk ke bebola. Anda boleh memasukkan mesej anda sekarang.
5. Tutup dgn pembalut makan dan rehatkan 15minit.
6. Keluarkan topping dari peti sejuk. Potong kepingan besar menjadi kepingan kecil seakan serbuk dan tuang di atas meja kerja.
7. Balikkan adunan roti dengan berhati-hati, picit dan pegang doh roti. Kemudian rendam di dalam air.
8. Letakkan doh diatas serbuk dan tekan dengan telapak tangan anda. Pindahkan doh ke tangan lain untuk menekan topping.
9. Letakkan bahagian topping doh menghadap ke atas di atas dulang. Ulangi sehingga selesai.
10. Tutup dengan pembalut makan dan biarkan berehat selama 30 minit hingga 45 minit.
11. Panaskan ketuhar 180 ° C selama 15min atau bergantung pada ketuhar.
12. Bakar pada suhu 180 ° C selama 12 hingga 15 min bergantung pada ketuhar. Sehingga topping sedikit berwarna keperangan.
13. Sedia untuk dihidangkan.
Cara Topping :
1. Letakkan mentega suhu bilik, mentega kacang, madu dalam mangkuk dan gaul rata.
2. Masukkan gula dan gaul rata.
3. Masukkan kuning telur dan gaul rata.
4. Ayak bersama tepung kek dan serbuk penaik di atas campuran.
5. Campurkan sambil melukis garisan 1 1 dengan spatula. Kaedah potong dan lipat. Simpan di dalam peti sejuk sekurang-kurangnya 2 jam atau sehingga digunakan.
ENGLISH LANGUAGE :
Bread Dough
230g Bread Flour
30g Sugar
4g Instant Yeast
2g Salt
160g Milk
25g Butter , melted
Topping
90g Cake Flour
45g Butter, room temperature
15g Nut Butter (Peanut Butter / Almond)
55g Sugar
1 biji Egg Yolk
10g Honey
2g Baking Powder
Bread Dough
1. Mix together bread flour, sugar, yeast, salt, milk and melted butter.
2. Knead until it forms a dry dough.
3. Allow to rest for 1 hour.
4. Punch air out and devide equally 6 pieces and form to dough balls. You may insert your message now.
5. All to rest 15mins.
6. Remove topping from refrigerator. Cut big pieces into small pieces and ppace on working table.
7. Carefully turn over the dough ball, pinch and hold the dough slightly. Then soak in water.
8. Put it on the topping and press it with your palm. Transfer the dough to the other hand to press firmly.
9. Place the dough topping side face up on the baking tray. Repeat until complete.
10. Cover with cling wrap and allow to rest for 30mins to 45 min.
11. Preheat oven 180°C for 15min or depending on oven .
12. Bake at 180°C for 12 to 15 min depending on oven. Until topping is slightly brown.
13. Ready to serve.
Topping :
1. Place room temperature butter, nut butter, honey in a bowl and mix well.
2. Add sugar and mix well.
3. Add yolk and mix well.
4. Sieve together cake flour and baking powder above the mixture.
5. Mix while drawing 1 1 lines with spatula. Cut and fold method. Store in refrigerator for minimum 2 hours or until use.
Tepung Kek / Cake Flour : • Cara membuat Tepung Ke...
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Негізгі бет Roti Squid Game /Squid Game Bread / Korean Streusel Bread / Soboro Ppang
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