3.5 hours on med-high heat
to understand the doneness poke with a carving fork (if juice coming instead of blood and its fairly easy to pierce means you are done !!!!)
Негізгі бет Rotisserie pig & chicken (only using salt)
3.5 hours on med-high heat
to understand the doneness poke with a carving fork (if juice coming instead of blood and its fairly easy to pierce means you are done !!!!)
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