Uncle Chris thanks for the recipe! I was born in Curaçao now living in The Netherlands. My Mom would heat a neutral oil slowly with the Roucou. It will colour the oil and this oil would be used for fish and stews. I’ve never seen it done with water. You live and learn 😀. Great. Love your videos🍀🇳🇱🌷❤️😘
@caribbeanpot
Жыл бұрын
I have the oil version on the FoodFAQ channel.
@mogains
Жыл бұрын
Brother as you live you learn. I never thought it was this easy to make this. Thank you for the upload ❤🇹🇹.
@caribbeanpot
Жыл бұрын
ent.. real simple
@Trinity25Apr
Жыл бұрын
I'm overjoyed to get this instruction on making Roucou. This could be a real game changer for me 😊 Thank you.
@caribbeanpot
Жыл бұрын
my pleasure
@iamavito
Жыл бұрын
Great video, Chris. Your channel makes me appreciate Caribbean cuisine even more, and this here is a great example of why. In Belize, we also use the annatto seed, but we make more of a paste from it and we call it "recado". It's crucial to many Belizean dishes. I don't know that I've ever seen it made this way, or as another one of your viewers shared, with oil. Thanks for sharing this, bossman!
@caribbeanpot
Жыл бұрын
much luv and thanks for the kind support. I shared the oil version on the FoodFAQ channel a few years back
@danq.5140
Жыл бұрын
Thanks Uncle Chris! I was looking to mail order some roucou, sorry Mr Postman your services are no longer needed 😅
@VettsClass
3 ай бұрын
Homemade for the win🙌🏿
@flybyairplane3528
Жыл бұрын
THE TREE IS BEAUTIUFULL when it blooms my brother & I got a lashing ,when we threw the pods at each,other,🏴🇬🇧🇯🇲🇯🇲🇺🇸🇺🇸🇺🇸🇺🇸
@nataliem.6608
Жыл бұрын
My friend just brought back some for me and now I know, I will make my own next. Thanks Chris!
@caribbeanpot
Жыл бұрын
you're welcome
@monique14414
Жыл бұрын
I'm going to try that thank you for sharing keep sharing
@hbsub
11 ай бұрын
I've been looking for achiote (rocou) paste which is used for Mexican Al pastor recipes. I think they take the seeds and grind them into a paste. In this recipe seen here are the seeds discarded after?
@PhilomenaGludd
Ай бұрын
OH THANK YOU THANK YOU VERY VERY MUCH BLESSED ONE
@nphipps9406
Жыл бұрын
hi Chris, can you do it again like your father, i just want to see if there will be colour on the seeds or black
@tamuionyearwood8542
Жыл бұрын
Thanks for the video! How do you cook with it I have had a dry pack for months and don't know what to do with it!? 😂
@caribbeanpot
Жыл бұрын
add to soups and stews.
@AvionOrr
Жыл бұрын
Thanks for sharing.
@brwnhilarybanks9953
Жыл бұрын
how we get this vid before the curry base video chris!! ???? lol
@aaudain1
Жыл бұрын
Wonderful 🇹🇹 👍 👏 👌
@caribbeanpot
Жыл бұрын
thanks bru
@lakeishawilliamson7841
5 ай бұрын
Thxs will try this
@verascanterbury4705
Жыл бұрын
Thanks for this I never did it like this before
@caribbeanpot
Жыл бұрын
you're welcome
@andycalimara
Жыл бұрын
I make it the Puerto Rican way with oil instead. I’ll have to try this.
@caribbeanpot
Жыл бұрын
I always have the oil version on hand too
@ailse491
Жыл бұрын
Me too although I am not Puerto rican
@kellyr8230
3 ай бұрын
So the right bame is Roucou, Ocou?
@TheRealGinaCharles
Жыл бұрын
Hi, what does this taste like?
@surrealserpents4521
8 ай бұрын
Is Roucou and Annatto the same thing?
@pearly37
4 ай бұрын
What is this for ?
@lilly-qh8el
Жыл бұрын
Hey from Trinidad never used it ....Dont know how to teach us something new..I use brown sugar for stews.
@caribbeanpot
Жыл бұрын
this is added along with the brown sugar method of stewing. not a replacement.
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