Do you like egg sushi? There is no need to roll it thinly several times. This is the simplest way to make egg sushi. This is a simple egg rice ball that tastes just like egg sushi.
There are two options for the rice balls: the Korean style, which is made with savory sesame oil, and the Japanese style, which is made with sweet mixed vinegar. Choose what you like and make it.
Ingredient :
1. Eggs
2. Optional fillings: Pickled radish, burdock, kimchi...etc. (It's delicious even without it)
3. Rice
1) Korean style: sesame oil + salt
2) Japanese style: vinegar + sugar + salt
* The amount can be adjusted according to your taste.
* In Japanese style, it is recommended to mix vinegar, sugar, and salt together and melt them in a microwave or over heat to make a blended vinegar and pour it on the steamed rice while checking the taste.
Thank you for watching the video.
Негізгі бет Тәжірибелік нұсқаулар және стиль Round?!! Egg Sushi! Delicious Egg Rice Balls! Egg Onigiri
Пікірлер: 115