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Shahi Tukda is known for its royal and indulgent flavors. It's a royal treat that's perfect for special occasions.
It is made by deep-frying bread slices until golden and crispy, soaking them in a milk sugar syrup infused with cardamom and nuts, and then serving them topped with a rich and creamy layer of rabri and garnished with chopped nuts such as almonds, cashews and pistas.
INGREDIENTS
Serving 8 to 10
1500 ml milk(1.5 liters)
2 Cup (500 grams) Sugar
10 Almonds
10 Cashew nuts
10 Pistachios
Food color/saffron
400 gm Bread
Clarified Butter /Cooking oil For frying
3 Green Cardamom
COOKING PROCESS
1. Remove bread sides and cut it into four pieces
2. Heat ghee or oil in a pan and deep-fry bread slices until golden and crispy. Drain excess oil and set aside.
3. In another pan, Boil the milk at High flame until the milk is reduced to about 1/4th of its original quantity.
4. Add sugar and let it dissolve completely
5. Dip fried bread slices into the milk while it is boiling and let them soak for a few minutes, allowing the slices to absorb the milk.
6. Add 3 green Elechi/green cardamom, 8 to 10 Kaaju/Cashew nuts, 8 to 10 Pista/Pistachios, 8 to 10 Badam/Almonds and food color/saffron.
7. Keep stirring milk to avoid milk from burning.
8. Once the milk is reduced, your rabri will be ready.
9. Pour rabri on top of bread slices.
10. Garnish with cashews, almonds & pista.
11. Leave it for 30 minutes to let the flavors meld and your dish is ready.
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Негізгі бет Royal dessert/sweet loved by Kings - Shahi Tukda
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