INGREDIENTS IN DESCRIPTION
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Hello my Kfooders! 🤗🇰🇷
Today I present to you the recipe for Royal tteokbokki, "Gungjung tteokboki" in Korean.
You are no doubt familiar with tteokbokki, this dish made from rice dough, often very spicy, which can be found quite a bit in Korean street food stands. Well, today I'm offering you the ancestor of this dish, the royal tteokbokki! 🍲
It is a Korean cooking recipe that is not difficult to prepare, with deep and distinctive flavors. And especially unlike street food tteokbokki, this one is not spicy at all. Ideal for those who don't like too spicy food. The taste is really different! 🤩
With this recipe, you can easily introduce authentic Korean cuisine to people who don't know it!
⭐️ Do not hesitate to give me your opinion and share your experience in the comments.
INGREDIENTS (for two to three parts):
400g of rice or wheat tteok
200g beef entrecote
1 onion
½ leek
½ carrot
½ red and yellow pepper
3 Pariss mushrooms
9 tablespoons of salty soy sauce
4 tablespoons of sugar
1 tablespoon of honey
1 tbsp sesame oil
1 tablespoon of gin or soju
1 teaspoon of garlic powder
A little pepper
For the street food tteokbokki recipe, it's here: • Le Tteokbokki de A à Z...
Bon appétit! 😋
Негізгі бет Royal Tteokbokki Recipe - Gungjung tteokboki - Non Spicy and Easy Korean Cooking Recipe
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