Thank you for sharing your method of making the loaf, but your tin is very very small as the standard small loaf tin is: 9 x 4 x 4 inches (23 x 10 x 10 cm). Makes a 1.5 pound / 680g loaf (a bread recipe calling for approximately 3 cups / 15 oz / 425g of flour). By the way, we always freeze the bread, sliced it first then freeze in a air tight bag or box, so whenever we like , just take out 1-2 slices out, and leave it to room temperature, it will be soft and like just baked.
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