配方:綠豆180克 中筋麵粉250克 酵母1克 白糖30克 植物油40克 牛奶130克 糖桂花50克 芝麻適量
Recipe: 180 grams of mung beans, 250 grams of all-purpose flour, 1 gram of yeast, 30 grams of sugar, 40 grams of vegetable oil, 130 grams of milk, 50 grams of sweet-scented osmanthus, appropriate amount of sesame seeds
Негізгі бет 軟皮綠豆糕配方來了,不炒餡,不開酥,低糖低油,做法簡單特好吃|Chinese food
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