During culturing fish we are to select or assess the stocking density.
fish culture for short time duration in Bangladesh it can be stocked near about 25 to 30 fishes.
In case of long term duration the fish farmers can release 10 fishes for stocking purpose.
In normal culture practice the size of fish would not be more and more.
But during fattening one can release 25 to 30 fishes and after certain period we can remove near about 15 to 20 fishes from the stock.
by using the writer and carbon source as molasses or sugar a farmer can increase his Total production 2.5 folds.
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Негізгі бет Rui Catla fish culture । Part 003 । রুই কাতলা মাছের চাষ । পার্ট ০০৩। Abeed Lateef
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