Learn how to make this simple but intensely flavoursome plant-based barbecue recipe from The Green Barbecue by Rukmini Iyer, author of the Roasting Tin cookbook series. Squash and charred carrots are combined with red onions, coriander seeds, pistachio and lime to create a punchy dish that works well as a main or a side.
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Rukmini Iyer's Squash with Charred Carrots | Easy Vegan + Vegetarian Barbecue Recipe
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