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Ingredients for sponge cake (海绵蛋糕):
4 eggs - grade A (鸡蛋)
90g caster sugar (细砂糖)
100g plain flour(普通面粉)
20g cocoa powder (可可粉)
50g Melted butter (溶化牛油)
50ml milk(牛奶)
Dark Chocolate Mousse (黑巧克力慕斯):
100ml milk (牛奶)
2 egg yolks (蛋黄)
40g caster sugar (细砂糖)
160g dark chocolate (黑巧克力)
3 tsp gelatine(鱼胶粉)
60ml water(水)
300g dairy whipping cream (动物性鲜奶油)
80g raisins (葡萄干)
40ml Rum (朗姆酒)
Syrup (糖浆):
1 tbsp caster sugar (细砂糖)
1 1/2 tbsp hot water (热水)
25ml Rum (朗姆酒)
Негізгі бет Rum And Raisin Chocolate Mousse Cake 朗姆葡萄巧克力慕斯蛋糕
Пікірлер: 36