Hello everyone!
My name is Irina and today we will cook classic Russian borscht, but we will make it according to my recipe, which my mother taught me.
The recipe is very simple. It cooks quickly and it turns out very tasty!
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Ingredients:
Pork on the bone - 500 grams
White cabbage - 300 grams
Beetroot - 1 large
Carrots - 1 piece
Onions - 2 pieces
Potatoes - 4 pieces
Black pepper, coriander, bay leaf
Parsley and dill
Garlic - 2 cloves
Vegetable oil - 30 grams
👀We watch the recipe in the video.
👧 Bon appetit!
Негізгі бет Russian borsch according to my recipe
Пікірлер: 3