Rustic Galette is the new trendy tart very popular on the Web right now. It is a salted pie, that replaces the use of shortcrust pastry with a Brisee and it doesn't require the use of a mold. The Dough with jagged edge, folds on the filling and gives a beautiful rustic effect! Obviously it can also be prepared in a sweet version, just adding a few spoonfuls of sugar to the Brisè Pasta.
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INGREDIENTS:
For the Dough:
- 250gr flour 00
-20gr Polenta Flour (optional, use it to get a more rustic dough)
-130gr Cold Butter
-50gr Cold Water (for a particular note, replace the water with WHITE WINE)
-3 / 4gr Salt
For the Filling:
-3 zucchini
-50gr cherry tomatoes
-250gr Ricotta
-100gr Scamorza
-1 Egg
-20gr Parmesan
-Basilic
-Salt and pepper
- extra virgin olive oil
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