Rustics from Lecce are a delicious and tasty Salento specialty: these rich and tasty finger foods are prepared with puff pastry cut into discs and filled with tomato sauce, bechamel and mozzarella, for a truly enjoyable result. Prepare them as an aperitif, appetizer or to enrich the buffet table: they will be snapped up!
★ 00:20-BEAUTY PREPARATION
★ 01:29-FILLING PREPARATION
★ 02:09-CUT PASTA PASTA AND RUSTIC FILLING
★ 04: 04-COOKING
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★ INGREDIENTS, DOSES AND PROCEDURE: ricette.giallozafferano.it/Ru...
★ INGREDIENTS (doses for 8 rustici)
Puff pastry (4 rolls) 920 g
Tomato puree 30 g
Mozzarella 35 g
Extra virgin olive oil as needed
Salt up to taste
FOR THE BEANS
Whole milk 200 g
00 flour 20 g
Butter 20 g
Salt up to taste
Black pepper to taste
Nutmeg to taste
TO BRUSH
Eggs 1
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Негізгі бет Тәжірибелік нұсқаулар және стиль Rustics from Lecce Original Salento recipe EASY AND FAST
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