Recipe: humbleherbivore.com/rye-sourd...
Description: The rye flour gives this loaf a dense, dark color and a slightly sweet, earthy flavor. While the sourdough starter adds a tangy, slightly sour taste and a chewy texture. This loaf works great as a side but easily steals the show.
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King Arthur Flour Organic Medium Rye Flour, 100% Organic, Non-GMO, 3 Pounds (Pack of 1) (Amazon)
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Greater Goods Baking Scale (Amazon)
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1 quart round food container BPA Free set of four (Amazon)
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1,2,4,6 quart commercial grade storage set - 4 containers and 4 lids (Amazon)
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2 PCS Dough Scraper Stainless Steel (Amazon)
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9 inch bread banneton basket for proofing (Amazon)
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Sourdough Starter Culture Kit (Amazon)
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Lodge 7-Quart, Black Dutch Oven (Amazon)
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Magnetic bread lame (Amazon)
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