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■ Cooking ingredients
2 cans of 140g whelk (add more if you like whelk),
2 servings of Somen,
A handful of dried pollack,
1 green onion,
1/2 onion,
1 cucumber,
1-2 Cheongyang peppers,
3T sugar,
Vinegar 5T,
2T of red pepper paste,
1T red pepper powder,
3T whelk broth,
1t canary fish sauce,
crushed sesame seeds
koreanrecipe #kfood #koreanfood #funstaurant #top_stars_recipe
#RyuSooyoung #homecooking #Sea_Snails_recipe
#Minarijeon #koreanrecipe #kfood #koreanfood
Негізгі бет Тәжірибелік нұсқаулар және стиль Ryu Soo-young's basic chojang and delicious restaurant secrets ~ Fail-proof Sea Snails with Noodles
Пікірлер: 4