Delicious and smooth green bean milk - One more secret to help milk stay fragrant for a long time that few people know
Ingredient
- 500g skinless green beans (scoop out about 5 tablespoons)
- 300g Rock sugar (if drinking with ice, 350g)
- 250g Condensed milk
- 2800ml filtered water (of which 1.8 liters to boil beans, 1 liter to cook bean milk)
- 440ml Unsweetened fresh milk (can be replaced with coconut milk)
- 400ml Pandan leaf juice (grind from 50g pandan leaves + 400ml filtered water)
- ½ teaspoon Salt
- Summary of Recipes and Methods:
Simple drinks: bit.ly/3vxyoqy
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