आटे से बनाए घेवर वो भी सिर्फ चार चम्मच घी से l Whole Wheat Ghevar l Ghevar #GeetanshuCooking10m#GhevarRecipe#Ghevar गेंहू के गुथे हुए आटे से बनाएं घेवर एकदम नया तरीका सिर्फ 10 मिनट में | Ghevar बनाने की आसान विधि
गेहूँ के आटे से मिक्सी में बनाये घेवर और जाने क्यों चिपक जाता है घोल पतीले के तले में Ghevar
आटे से बनाये लच्छेदार पराठा | Whole wheat Lachha Paratha I Lachha Paratha Recipe
ये 5 गलतियां न करे और हलवाई जैसा जालीदार घेवर बिना सांचे के बने | Ghevar recipe |Malai GhevarIरबडीघेवर Wheat flour Ghevar || Healthy ghevar || घेवर हिंदी में गेहूं के आटे से || with lots of tips and tricks
Aaj mai aapke liye Rajasthan ki special mithai ghevar le kar aai hu jise sawan me jaroor banaya jata h aur is ghevar ko hm aaj atta se bana kar tayar karenge.
I hope you have liked my recipe, then don't forget to like the video and subscribe to the channel.Ingredients List -
सामग्री
For Ghevar-
Ghee-4 tbsp
Ice Cubes- 4
Milk -1/2 cup
Atta- 1 cup(220 gms)
Chilled Water (ठंडा पानी)
Lemon Juice (नींबू का रस ) - 1 tsp
Oil for frying
Dry Fruits for GranishMilk - 1 Itr
Sugar -3 Tbsp
For Sugar Syrup-
Sugar- 1 cup
Ilaichi-2
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rajasthani cuisine #MalaiGhevar#rabdighevar#DeliciousGevar#ghevarwithoutmould #GhevarAtHome#rajastanistyleGhevar#masalakitchen #sweetrecipe#cookwithparul #nishamadhulika Share this Tasty Recipe with Friends and Family on Whatsapp
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