Easy Rosbora Sweets
Ingredients: Rosbora / Rasbhari
*1 tbsp ghee
* ½ cup semolina
*1 tbsp refined flour
*2 tbsp milk powder
* ¾ cup milk + 1 tbsp
*¼ tsp cardamom powder
*¼ tsp baking soda
Syrup
*1 cup sugar
*1 cup water
*¼ tsp cardamom powder
*saffron strands (optional)
Instructions:
1. Fry semolina in ghee for 4-5 minutes on low heat
2. Gradually add in milk as you stir
3. Transfer to a place to set aside once the semolina has dough consistency
*4. In a separate pot, prepare syrup dissolving sugar in water
5. Stir in cardamom powder and saffron strands
6. Remove from heat
7. Add milk powder, refined flour, cardamom powder to the semolina,
8. Knead for 6-7 minutes and add 1 tbsp milk
9. Create small flat round shapes with ½ inch in thickness
10. Deep fry in cooking oil until golden brown
11.Transfer the fried semolina to the syrup pot to soak before serving
12. Ready to Enjoy!
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