素叻沙
材料:
📌豆角
📌豆卜
📌芽菜
📌油麵
📌米線
📌椰奶
📌熟雞蛋
醃料:
📌黃金粉 - 3茶匙
📌甜椒粉
📌香蒜
📌鹽
📌印度香料garam masala
📌魚露
📌菇粉
叻沙香料·;
📌乾辣椒
📌椰糖
📌腰果
📌蒜頭
📌蔥頭
📌香茅
📌芫茜莖
📌薑
📌橄欖油 - 1湯匙
📌水 - 3湯匙
做法:
1. 先將以上叻沙香料用攪拌機攪碎,落鑊後加入橄欖油,黃金粉,甜椒粉,香蒜,印度香料,不斷翻炒,最後加入熱水成為叻沙湯。
2. 在叻沙湯中加入魚露,椰糖,鹽,菇粉調味。
3. 最後,放入豆角,豆卜,油麵,米線,椰奶,芽菜,熟蛋,完成!
Vegetarian Laksa
Ingredients:
📌Long beans
📌Tofu puffs
📌Bean sprouts
📌Oil noodles
📌Rice vermicelli
📌Coconut milk
📌Hard-boiled eggs
Marinade:
📌Turmeric powder - 3 teaspoons
📌Paprika
📌Garlic
📌Salt
📌Garam masala
📌Fish sauce
📌Mushroom powder
Laksa Spice Paste:
📌Dried chili peppers
📌Coconut sugar
📌Cashews
📌Garlic
📌Shallots
📌Lemongrass
📌Cilantro stems
📌Ginger
📌Olive oil - 1 tablespoon
📌Water - 3 tablespoons
Instructions:
1. Start by blending the ingredients for the laksa spice paste in a blender. In a pan, heat olive oil and add the spice paste, turmeric powder, paprika, garlic, garam masala, and sauté until fragrant. Finally, add hot water to create the laksa broth.
2. Season the laksa broth with fish sauce, coconut sugar, salt, and mushroom powder.
3. Lastly, add long beans, tofu puffs, oil noodles, rice vermicelli, coconut milk, bean sprouts, and hard-boiled eggs to the laksa broth. Serve and enjoy!
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