叁巴臭豆江鱼 Sambal Petai with Ikan Bilis
Ingredients 配料:
160g Petai 160克 臭豆
50g Ikan Bilis
1 Big red onion 1粒大洋葱
Sambal Chilli Sauce 叁巴辣椒酱:
80g Small red onion 80克 小洋葱
20g Garlic 20克 蒜头
30g Dried Chilli (Blanched with hot water) 30克 辣椒干 (热水川烫)
10g Balacan 10克 答拉煎
½ teaspoon Salt ½茶匙 盐
2 teaspoon Sugar 2茶匙 糖
1 teaspoon Light Soy Sauce 1茶匙 酱清
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