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Today we're going to show you how to make an Italian dish in Indo-Chinese/Indian style, which is none other than pasta/macaroni. This dish is really simple to make at home using items that are readily available in markets or general stores. The ingredients used to make manchurian/manchuria, such as macaroni, Indian spices, veggies, and a variety of sauces. We will walk you through the process of making/preparing the pasta/macaroni recipe, from boiling the macaroni to plating the finished product. Along the way, we'll provide some helpful hints for making the perfect macaroni. To learn how to make pasta/macaroni at home, watch the entire video.
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Ingredients:
•Boil water
•1 cup Macaroni
•Salt
•1 tsp Oil
•1.2 cup Baby Corn Choppings
•¼ cup Carrots
•1 tsp Ginger
•½ tbsp Garlic choppings
•2 tbsp Onion choppings
•Tri color Capsicum cubes
•¼ cup Frozen Peas
•1.1.¼ tbsp Schezwan Chutney
•1 tbsp red Chilli Sauce
•1 tbsp Green Chilli Sauce
•½ tsp Soya Sauce
•1 tsp Vinegar
•½ cup Water
•1/2 tsp Black pepper
•1 tsp Aromat Powder
•1 tsp White Pepper powder
•Corn Flour water(1 tbsp Corn flour + 3 tbsp Water)
Various types of Pasta/Macaroni Recipe from VIsmai Food:
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Red Sauce Pasta/Macaroni Recipe: • Red Sauce Pasta|Pasta ...
Masala Pasta/Macaroni Recipe: • మసాలా మాక్రోనీ | Desi ...
Chilli Cheese Pasta/Macaroni: • Chilli Cheese Pasta | ...
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: A.K
Негізгі бет స్ట్రీట్ ఫుడ్ స్టైల్ చైనీస్ పాస్తా | Street Food Style Indo Chinese Pasta at Home | Indian Macaroni
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