《酱烧南瓜 | Roasted Kabocha Squash With Soy Sauce》
无水烧南瓜,咬上一口, 香糯甘甜。简单的原料,简单的烧制,几分钟后,冒着热气和香气的美味由此而生。
Roasted the squash without water, take a bite, sweet and fragrant. Simple ingredients, simple cooking, a few minutes later, the delicious flavor with heat and aroma vegan dish is born.
食材 :
绿皮小南瓜 1kg、食油 2汤匙、酱油 1汤匙
ingredients:
Kabocha Squash 1kg, Cooking Oil 2tbsp, Soy Sauce 1tbsp
"南瓜"营养丰富, 具有解毒、保护胃粘膜、帮助消化、 防治糖尿病、降低血糖、防癌、促进生长发育等作用。
"Pumpkin/Squash" is rich in nutrition, and has the functions of detoxification, protecting gastric mucosa, helping digestion, preventing and treating diabetes, reducing blood sugar, preventing cancer and promoting growth and development.
#素食#南瓜#家常菜#Vegan#Kabocha
Негізгі бет Тәжірибелік нұсқаулар және стиль 素食料理Vegan《酱烧南瓜 | Roasted Kabocha Squash With Soy Sauce》 无水烧南瓜,咬上一口, 香糯甘甜。简单的原料,简单的烧制。
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