食材 :
米粉 400g、鲜香菇 125g、杏鲍菇 100g、海鲜菇 150g、胡萝卜 150g、
荷兰豆 150g、姜 1茶匙、食油 3汤匙、素蚝油 1汤匙、
营养酵母粉 1汤匙、胡椒粉 ½茶匙、糖 ½茶匙 、盐 ½茶匙 、酱油 1汤匙、
香菜 适量、芝麻油 ½茶匙、
Ingredients :
Vermicelli 400g, Shiitake Mushrooms 125g, King Oyster Mushroom 100g, Seafood Mushroom 150g, Carrot 150g, Mangetout 150g, Ginger 1tsp,
Cooking Oil 3tbsp, Mushrooms Vegetarian Stir-fry Sauce 1tbsp,
Nutritional Yeast Powder 1tbsp, White Pepper ½tsp, Sugar ½tsp,
Salt ½tsp, Soy Sauce 1tbsp, Coriander moderate, Sesame Oil ½tsp
#素食#料理#米粉#Vegan#Vermicelli
Негізгі бет 素食料理Vegan《鮮菇炒米粉 | Fried Vermicelli With Mushrooms》米粉加入幾款鮮菇簡單一炒,竟然好吃得停不了囗! Very simple but delicious!
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