《金針雲耳蒸蠔菇|Steamed Oyster Mushrooms with Lily Flowers & Fungus》
經典的清蒸料理,蠔菇鲜美嫩滑,金針雲耳盡吸蠔菇精華,香氣撲鼻,滑嫩滑嫩的,非常下飯,清淡美味又營養!
This is a classic steamed dish. Oyster mushrooms are delicious and tender, lily flowers & fungus absorbed oyster mushroom taste, the aroma is tangy, smooth and tender. Light, delicious and nutritious!
食材:
鮮蠔菇 250克、雲耳 15克、金針 20 克、
紅棗 15 克、薑 5克、素蠔油 ½湯匙、鹽 ¼茶匙、
糖 ¼茶匙、胡椒粉 ¼茶匙、醬油 1湯匙、
芝麻油 ½+½茶匙、太白粉 ½茶匙
Ingredients:
Oyster Mushrooms 250g, Dried Black Fungus 15g,
Dried Lily Flowers 20g, Chinese Red Dates 15g, Ginger 5g,
Mushrooms Vegetarian Stir-fry Sauce ½tbsp,
Salt ¼tsp, Sugar ¼tsp, White Pepper ¼tsp,
Soy Sauce 1tbsp, Sesame Oil ½+½tsp, Potato Starch ½tsp
#素食#料理#家常菜#Vegan#蔬食#烹饪
Негізгі бет Тәжірибелік нұсқаулар және стиль 素食Vegan|蠔菇這樣蒸煮竟然吃到雞腿肉的滑嫩味道!清淡美味又營養!《金針雲耳蒸蠔菇|Steamed Oyster Mushrooms with Lily Flowers & Fungus》
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