In this episode, Craig will cure a pork belly with an equilibrium brine for home made bacon. The recipe Craig is using today brings out the flavors of black pepper and locally sourced wild honey. Come check out this recipe and results.
- Күн бұрын
S2E11: Home Made Black Pepper and Honey Cured Bacon
- Рет қаралды 363
Пікірлер: 2