RECIPE BELOW: This is a super simple home style dish. The fish paste has a nice chewy texture and it goes quite well with the creaminess of the tofu. ENJOY!
Serves 4
Ingredients:
• 1 pkg 14 oz Med-firm tofu, cut into 12-1/2 " thick squares
• 8 oz Fish paste
• Sprig of mint, leaves only, minced
• 2 sprigs Thai basil, leaves only, minced
• 3-4 sprigs cilantro, leaves & stems, minced
• 1 Tbsp minced ginger
• 2 green onions, minced (save 1/2 for garnish)
• 1/2 Tsp seasoning salt mix-Watch video-S1Ep76- • S1Ep76-YuCanCook Seaso...
• 1/4 Tsp White pepper
• 1 Tsp sesame oil
• 1/4 Tsp baking soda
• 1/2 Tsp cornstarch
• Oil for cooking
Dipping Sauce:
• 2 Tbsp Chinkiang Vinegar
• 1 Tbsp Soy sauce
• Chili sauce any type to taste
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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Негізгі бет Тәжірибелік нұсқаулар және стиль S2Ep74-Pan Fried Tofu with Fish Paste 香煎魚醬豆腐
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