RECIPE BELOW: These classic crispy fried egg rolls have a chicken and bok choy filling along with an assortment of herbs. It's super crunchy with a light herbaceous savory flavor! This is very popular appetizer served during Chinese New Year as it represents good fortune-ENJOY!
Yields 25 egg rolls
Ingredients:
• 8 oz minced chicken breast meat or sub with dark meat
• 8 oz bok choy, sliced (can sub with Napa cabbage, bamboo shoots, bean sprouts and reg cabbage
• 2-3 sprigs basil, leaves only-rough chop
• 2-3 sprigs mint, leaves only-rough chop
• Sm bunch cilantro, leaves & stems-rough chop
• 2-3 green onions, minced
• 5-6 cloves garlic, minced
• 1" knob ginger, minced
• 1 Tbsp Shaoxing wine
• 1 Tsp Sesame oil
• 1 Tbsp Soy sauce
• 1 Tbsp Oyster sauce
• 1 Tsp seasoning salt mix-Watch video-S1Ep76- • S1Ep76-YuCanCook Seaso...
• 1/2 Tsp Black pepper
• Cornstarch slurry (1 Tbsp cornstarch mixed with 2 Tbsp water ) as needed to desired thickness
• 1 pgk Wei-Chuan frozen spring roll shells or any other brand (Menlo, Dynasty, etc)
• 1 egg yolk
• Oil for cooking
Chicken marinade:
• 1 Tsp seasoning salt mix-Watch video-S1Ep76- • S1Ep76-YuCanCook Seaso...
• 1.5 Tsp sesame oil
• 1.5 Tsp Shaoxing wine
Thai Style Sweet Chili Dipping Sauce:
• 1/4 C water
• 1/4 C sugar
• 1/3 C rice vinegar
• 3 cloves garlic, minced
• 1/2 Tsp Sichuan pepper flakes or chili sauce
• 1/4 Tsp salt
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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Негізгі бет S2Ep80-Crispy Fried Egg Rolls with Sweet Chili Dipping Sauce 薄脆炸春捲
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