Today we sit down with Leslie Cobos to sip everything Mexican Corn. This vital culinary marvel is expressed in 2 forms, one a corn steeped liqueur, and the other a pot still corn whiskey (aged for ~24 months in American Oak). Abasolo and Nixta are extremely unique and vibrant, but do they have But It Now energy?!
Негізгі бет S3:E10 Abasolo Mexican Corn Whiskey & Nixta Licor de Elote
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