Mark Smith sits down with James Williams, CEO of Columbia, SC-based Food People Restaurant Group, to discuss the challenges and opportunities of doing business in the South. Along the way, they discuss why struggles with access to capital continue to lead so many Southern entrepreneurs leaving the region and why so many eventually return home. Finally, how does Southern hospitality shape how business is done in the South, and what does the future for entrepreneurship in the region look like?
Негізгі бет Спорт S3E1--Southern Business, Southern Hospitality
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