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TODAY'S RECIPE IS KUCHI PITHA | BANGLADESHI PITHA | BENGALI PANCAKES
Pithas (piṭhā) are a variety of food similar to pancakes, dumplings or fritters, originating from the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent). Some versions may have a filling, garnish, or sauce. Few may be set or shaped after cooking. They are typically eaten as a snack with chai, or as treats during special occasions (similar to mithai).
INGREDIENTS:
25-30 filo pastry sheets
1 kg or 1000 ml milk
1/3 cup milk powder
1/2 cup sugar
Butter as required
Enjoy!
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Негізгі бет সব পিঠার মহারানী “কুচি পিঠা” ৩টি উপকরণে-বাহির থেকে মচমচে ও ভিতরে মালাইয়ে ভরপুর | Kuchi Pitha Recipe
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