Today, I made a sablefish dish, paired with pave made from scallop and eggplants! I used chef Thomas Keller's eggplant bechamel recipe and combined it with vegetable pave I learned from my previous mentor chef I mentioned several times in previous videos!
Everything was tender, soft and rich, but if I could make it again, I would add a contrasting texture to give it more character. All in all, it was very tasty and I really enjoyed it :)
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Негізгі бет Sablefish with Eggplant & Scallop Pave, Tomato sauce
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