Sabudana Idli recipe | Sabakki Rava Idli |Instant Vegetable Sago Suji Idli recipe | Sago Idli
This easy-to-make and delicious dish combines the wholesome goodness of sabudana (sago/Tapioca pearl), rava (sooji), and a mix of fresh vegetables. Perfect for a quick snack or a nutritious breakfast, this recipe is sure to become a favorite in your household. Follow our step-by-step guide to create these fluffy and tasty idlis in no time. Whether you're a seasoned cook or a beginner, this Sabudana Idli Recipe is simple to prepare and incredibly rewarding. Don't forget to like, share, and subscribe for more mouth-watering recipes!
Ingredients:(
Sabudana/sago/Tapioca pearl - 1/2 cup
Rava coarse/sooji/upma rava - 1 cup
Curd/dahi - 1 cup
Water - 3/4 cup + 1/2 cup for soaking
Salt to taste
Eno fruits - 1 tsp
Carrot, beans, peas - 1/4 cup each
Coriander leaves - 1/4 cup
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry leaves - 1 sprig
Oil - 1 tbsp
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