Sabudana Kheer Recipe| न जलेगी न फटेगी साबूदाना खीर बनाने का अनोखा तरीका| Namita Cooking Kitchen
Welcome to our kitchen! In this video, we bring you the Ultimate Sabudana Kheer Recipe that is sure to tantalize your taste buds with its creamy deliciousness. Sabudana Kheer, a traditional Indian dessert made from tapioca pearls, is perfect for festive occasions, fasting days, or simply as a delightful treat!
In this step-by-step guide, you'll learn:
How to prepare the perfect sabudana (tapioca pearls) for that ideal texture
Tips for achieving the creamiest consistency using milk and coconut
Flavor enhancements with cardamom, nuts, and dried fruits
Serving suggestions to elevate your dessert experience
Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and guarantees a delightful outcome. Join us as we create a rich and indulgent Sabudana Kheer that will impress family and friends!
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Ingredients:
Sabudana (tapioca pearls)
Milk (or coconut milk for a vegan option)
Sugar
Cardamom
Nuts (cashews, almonds)
Dried fruits (raisins, dates)
Watch till the end for serving tips and variations!
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