Step by step recipe of the Saddle of lamb. A special and very tasty cut. A boneless piece of lamb where we have all the 8 bones in one cut. There are 2tenderloins, 2 flanks, 2 striploins and 2 pieces of ribs. We wrap it, tie it up, season it and roast it. Besides the different looks, the flavor is unique! A hug from the “gaucho”!
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