Every time you hear ' Opa' in a Greek restaurant, this very popular dish - Flaming Cheese or Saganaki - is coming out. I show you what kind of cheese to use to make it at home and tell you the difference between Kefalograviera and Kasseri options. This 5 minute preparation gives you a slightly chewy, salty and hot cheese appetizer that is a favourite in Greece and all over the world. I suggest using Extreme caution when flaming at home and that in Greece they usually don't flame it.
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Негізгі бет Saganaki - Greek Flaming Cheese OPA | Christine Cushing
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