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Nan Khamei
Zutaten für ca. 30 Stück
Teig:
- 125g Butter
- 350ml Wasser
- 1 TL Salz
- 2 EL Puderzucker/ Zucker
- 150g Mehl gesiebt
- 5 Eier Größe M
- 1 TL Vanillezucker
- 1 TL Backpulver
Füllung:
- 250 ml Schlagsahne
- 3 EL Puderzucker/Zucker
- 1 EL Vanillezucker
- 2 EL Rosenwasser (optional auch ohne möglich)
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Nan Khamei
Ingredients for about 30 pieces
Dough:
- 125g butter
- 350ml water
- 1 tsp salt
- 2 tbsp. powdered sugar/ sugar
- 150g sifted flour
- 5 eggs size M
- 1 tsp vanilla sugar
- 1 tsp baking powder
Filling:
- 250 ml whipped cream
- 3 tablespoons powdered sugar/sugar
- 1 tbsp. vanilla sugar
- 2 tbsp. rose water (optionally also possible without)
#butterbrötchen #nowruz #puffpastrydough
Негізгі бет Sahne Windbeutel persisch | Brandteig | Nan/ Noon Khamei | Cream puff pastry | نون خامه ای ایرانی
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