సజ్జ రొట్టె#నువ్వులతో సజ్జ రొట్టె#millets roti#healthy recipe
Sajja Rotte, also known as Pearl Millet Roti, is a traditional Indian flatbread made from sajja or pearl millet flour. To make Sajja Rotte, start by mixing pearl millet flour with water to form a smooth dough. Then, take a portion of the dough and roll it into a ball. Flatten the ball with your hands or a rolling pin to form a round roti. Cook the roti on a hot griddle or tawa until both sides are cooked and lightly browned. Sajja Rotte is typically served hot with a dollop of ghee or accompanied by a variety of side dishes such as curries, chutneys, or pickles. It's nutritious, gluten-free, and a popular choice for a wholesome meal in many Indian households.
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