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The nomadic people of the Zagros region have long relied on the oak tree as a crucial resource in their daily lives. Among their many uses, they grind acorns into flour, which is then used to create a unique and delicious bread known as "oak bread." This tradition has been passed down through generations of nomadic families, who take pride in preserving their cultural heritage.
In one such family, Grandmother, along with Nasro and Mahbubeh, set out to visit Farideh, Grandmother's daughter, to prepare the dough for the oak bread. This gathering is a testament to the strong bonds within nomadic families in Iran, where the making of oak bread is more than just a culinary task-it's a cherished tradition that brings the family together.
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