In the second part of the Sake Basic Course series, Mr. Ueda explains the different components of a sake label. From understanding basic information to decoding quality indicators.
(This is part 2 of 3 in the Sake Basic Course).
Topics Covered in this Video Include:
・ Sake Label Components
・Guide to Shuzo Kotekimai (sake brewing rice)
・Sake Ingredients
・Specially Designated Sake
・Semaibuai: Rice Polishing Ratio
▼ Recommended Videos
・Sake Basic Course Part 1: Definition, Characteristic, and Brewing Process
• Sake Basic Course Part...
・Sake Basic Course Part 3: How to Taste Sake
• Sake Basic Course Part...
▼ Useful Resources
・Basic Guide: How to Read Sake Bottle Labels
japansake.or.j...
・Sake Ingredients
japansake.or.j...
▼ JSS Official English Links
・JSS Official Website
japansake.or.j...
・ JSS Official Instagram
/ japansakeshochu_en
・JSS Official Twitter
/ jss_sake_en
・JSS Official Facebook
/ japansakeshochu
▼ Other Links
・KOKUSHU Digital Museum
kokushu-museum...
#JSS #JapaneseSake #SakeLabel
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