Saksuka - Turkish Fried Eggplant in Tomato Sauce is a very popular vegetarian/vegan meze dish made of shallow-fried eggplants, peppers, potatoes, and a delicious tomato sauce.
The full recipe is at cookingorgeous...
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My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry coupled with 30 years of home cooking, my KZitem channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table.
The star ingredient for this traditional Turkish dish is the aubergines/eggplants and the rest of the vegetables added to the dish vary from region to region.
Also, you can make this tasty vegetarian appetizer all year round with any vegetables that are in season as long as you keep the aubergines and tomatoes as the main ingredients!
The ingredients are:
¾ cup extra virgin olive oil
2-3 Turkish green peppers (or 1 bell pepper) (approx 200 grams)
2 medium aubergines (approx 500 grams)
2 medium potatoes (approx 350 grams)
3-4 medium tomatoes (approx 400 grams)
2 cloves garlic (finely chopped)
1 tablespoon tomato paste (optional)
½ teaspoon salt
½ teaspoon sugar
½ tablespoon cider vinegar or white wine vinegar
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